Hello! And welcome to day two!
So far, gluten free has been pretty easy! And I like it! This is kind of lame, but I don’t have a ton of picture from today because I went out to lunch and came home late for dinner…
But for breakfast I had oats again! This time with flax, chia, strawberries, almonds, and cinnamon. (delicious as always)
I had my bc calc AP exam today, which was a grind, so I went out to Panera with my friends afterwards. I got the southwest salad (I think that’s what it’s called) and took off the ingredients that I wasn’t sure if they were gluten free (i.e. tortilla strips and got a different kind of dressing). It was really good!
I had some trail mix (cashews, cranberries, and dark chocolate) for snack and then I headed off to the lacrosse game.
For dinner, my mom made chicken caesar salads! So I had mine with just rotisserie chicken, lettuce, and balsamic vinegar n oil. I had some organic gluten-free chocolate for dessert too.
I went to the gluten free section of the grocery store today too, which was pretty exciting:
I got some oat flour for pancakes. Woohoo!
Hope you all had a great day!
xx, Sarah
WHAT WERE EATING 